meatballs in New York

2 places for meatballs in New York, picked by creators — with what they said.

• Lucali — TOPJAW
  Raved about the ultra-thin yet crisp, structured dough, and the tender meatballs made from brisket, short rib, and spicy sausage.
  Heads up: Only 10 tables, no reservations — you line up to put your name down and get a assigned time. BYOB.
• Emilio's Ballato — TOPJAW
  Praised the meatballs, slow-cooked for seven hours, as the juiciest they've ever had, with the tagliatelle Bolognese as the signature dish.

All places in New York