mac and cheese in New York

4 places for mac and cheese in New York, picked by creators — with what they said.

Bobwhite Counter — Munchies
The pressure-fried buffalo chicken sandwich is crispy with amazing sauce, and the mac and cheese is so good you can't skip it.
Heads up: Mentioned the catfish on the menu isn't to their taste, and the mac and cheese may be heavy for those who are lactose intolerant.
Oishi Bay — Beatrice Richer
With its interior, atmosphere, and food, it delivered a classic bustling New York dining experience, and the double cheeseburger was one of the best meals of their life.
Heads up: They strongly recommend making a reservation.
Maison Pickle — Beatrice Richer
The pull-apart bread was soft and light, making it the highlight of dinner, and her boyfriend loved the French dip.
Heads up: The buffalo chicken mac and cheese is tasty but very heavy and filling.
Sylvia's Restaurant — National Geographic
Praised the freshly fried chicken as juicy and well-seasoned, the ribs as smoky all the way to the bone and tender, and the mac and cheese as buttery and melt-in-your-mouth.
Heads up: Notes that the fried chicken really shines when paired with the restaurant's own hot sauce.