fried chicken in New York

3 places for fried chicken in New York, picked by creators — with what they said.

Oishi Bay — Beatrice Richer
With its interior, atmosphere, and food, it delivered a classic bustling New York dining experience, and the double cheeseburger was one of the best meals of their life.
Heads up: They strongly recommend making a reservation.
C as in Charlie — TOPJAW
The oxbone marrow pasta tasted distinctly Korean rather than Italian, and the gochujang fried chicken and umami-packed bibimbap were excellent.
Heads up: Plenty of playful presentation, including a 'gimmick' dish styled to look like a cappuccino.
Sylvia's Restaurant — National Geographic
Praised the freshly fried chicken as juicy and well-seasoned, the ribs as smoky all the way to the bone and tender, and the mac and cheese as buttery and melt-in-your-mouth.
Heads up: Notes that the fried chicken really shines when paired with the restaurant's own hot sauce.